Paula Deen's Garlicy Basil Shrimp Skewers

These are AMAZING...

Ingredients:
1/3 cup veggie oil
1/3 cup OJ
1/4 cup minced fresh basil
3 tablespoons fresh lime juice
4 cloves garlic, minced
1 teaspoon salt
3/4 teaspoon crushed red pepper
4 pounds peeled and deveined fresh shrimp
1/2 cup butter, melted

Directions:
In a large ziplock bag, combine first 7 ingredients, add shrimp, seal bag, refrigerate for at least 2 hours, but 4 hours max. Soak 16-20 (10 inch) wooden skewers in water to cover for 30 minutes; drain. Preheat grill to high heat (500). Remove shripm from marinade, discard marinade, thread shrimp on skewers. Brush shrimp with melted butter and grill for 1-2 minutes per side or until shrimp are pink and firm. Serve hot or at room temperature.

Parmesan Zucchini Bake

In the summer, we are overloaded with fresh veggies.

One of those veggies being zucchini.

The other night I threw together a dish that was so yummy!

Slice 4-5 zucchini into little sticks.

Place sticks in baking dish.

Add tiny pats of butter throughout the mound of zucchini.

Pour Kraft Parmesan cheese all of the zucchini.

Bake covered on 350 for about 30 minutes or until zucchini is tender.

Uncover and broil until cheese is crispy and brown on top.

Super easy and super yummy!

** For a less fat, use EVOO instead of butter. ;-)