We had chicken.
We had salad dressing.
I googled Catalina Chicken. Found lots of recipes. Threw a few together and made my own.
Here you go.
1. Season boneless, skinless chicken breasts with garlic salt and cracked black pepper.
2. Place 2 Tbsp. of oil into pan. Cook chicken for 4 minutes on each side.
3. Place chicken breasts in a casserole dish.
4. In a separate bowl mix together 1/2 cup Catalina dressing and 1/2 packet of French Onion Soup mix.
5. Pour Catalina mixture over top of chicken breasts.
6. Cook on 350 until chicken is cooked through. {It only took my three chicken breasts about 15-20 minutes.}
I forgot to take a picture of the actual finished product. Here is a partial view. We had chicken, mac & cheese {staple at our house}, asparagus, and crescent rolls. You can see everything here except the asparagus. Caroline and Ryan fought over it and ate every last one. Weirdos.
1 comment:
Woman, you have way too much time on your hands, stop being so damn Susie-homemaker like, you are making me look bad! I am so impressed, I will have to try these! You go on cooking with your bad self. One day soon you must teach me how to be so productive with two children, I have yet to master that one!
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