Ingredients
• 1 large package microwave popcorn (to yield 10-12 cups)
• 1/2 cup butter
• 1/4 cup light corn syrup w/ real vanilla {I use Karo}
• 3 Tbsp. brown sugar
1.Prepare popcorn according to package directions. Pour into a serving bowl.
2.Melt butter in a small saucepan over medium heat. Stir in corn syrup and brown sugar.
3.When the sugar is dissolved, and the mixture turns a caramel color, remove from heat and pour over poppped popcorn. Toss to coat well.
No comments:
Post a Comment