Ingredients
- 1/2 cup vegetable oil
- 1/2 cup brown sugar
- 5 oz. soy sauce (or 10 tbsp)
- 3 cloves garlic, chopped
- 1 cup pineapple juice (I just used the juice from the canned sliced pineapple)
- sliced pineapple (I used Del Monte canned pineapple rings)
- Steaks (we had New York strips)
In a large bowl, mix together all ingredients but the pineapple and steaks (save those for later).
Place steaks in a ziploc bag and pour marinade over top.
Throw a pineapple ring or two in there if you wish.
Seal and refrigerate overnight or for at least 6 hours.
Grill steaks and left over pineapple rings.
Serve and enjoy!
Credit: http://www.cooks.com/rec/view/0,1815,132191-246194,00.html
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