Something Similar to Logan's Teriyaki Club Steak

Ingredients
- 1/2 cup vegetable oil
- 1/2 cup brown sugar
- 5 oz. soy sauce (or 10 tbsp)
- 3 cloves garlic, chopped
- 1 cup pineapple juice (I just used the juice from the canned sliced pineapple)
- sliced pineapple (I used Del Monte canned pineapple rings)
- Steaks (we had New York strips)


In a large bowl, mix together all ingredients but the pineapple and steaks (save those for later).


Place steaks in a ziploc bag and pour marinade over top.


Throw a pineapple ring or two in there if you wish.


Seal and refrigerate overnight or for at least 6 hours.


Grill steaks and left over pineapple rings.


Serve and enjoy!




Credit:  http://www.cooks.com/rec/view/0,1815,132191-246194,00.html

Paula Deen's Garlicy Basil Shrimp Skewers

These are AMAZING...

Ingredients:
1/3 cup veggie oil
1/3 cup OJ
1/4 cup minced fresh basil
3 tablespoons fresh lime juice
4 cloves garlic, minced
1 teaspoon salt
3/4 teaspoon crushed red pepper
4 pounds peeled and deveined fresh shrimp
1/2 cup butter, melted

Directions:
In a large ziplock bag, combine first 7 ingredients, add shrimp, seal bag, refrigerate for at least 2 hours, but 4 hours max. Soak 16-20 (10 inch) wooden skewers in water to cover for 30 minutes; drain. Preheat grill to high heat (500). Remove shripm from marinade, discard marinade, thread shrimp on skewers. Brush shrimp with melted butter and grill for 1-2 minutes per side or until shrimp are pink and firm. Serve hot or at room temperature.

Pork Tenderloin Marinade*

1/4 cup soy sauce
1 Tblsp honey
1 Tblsp brown sugar
2 cloves minced garlic
1 tsp. ginger
1/2 tsp. cinnamon

Mix brown sugar, ginger and cinnamon together.

Slather honey on the pork tenderloin.

Rub the brownsugar/ginger/cinnamon mix on the tenderloin.

Pour soy sauce over the top.

Spread miced garlic over tenderloin.

*Excellent on pork chops too!