Easy Pepper Steak

Ingredients

- 1 pack of McCormick Brown Gravy Mix
- 3/4 cup water
- 1 Tbsp soy sauce
- 1 1/2-2 lbs sliced steak
- 1 Tbsp oil
- 1 medium onion (sliced)
- 1 green pepper (sliced)

Directions
Combine brown gravy mix, water, and soy sauce. Set aside.

Heat Tbsp oil in large skillet. Saute onion and peppers until soft.

Add meat. Saute meat 8-10 minutes or until brown.

Stir in brown gravy mixture, bring to a boil and simmer for 10 minutes.

Serve over rice.

Mushroom Rice

This recipe came from my Nana.
I don't know where she found it, but it is delicious!

Ingredients

-1 cup uncooked long-grained rice
-1 (10.5 oz) can condensed French onion soup
-1 (10.5 oz) can beef broth
1 (4 oz) can sliced mushrooms
1/4 cup butter

1. Preheat oven to 350.

2. Combine rice, onion soup, beef broth, mushrooms and butter in 8x8 casserole dish.

3. Bake for 60 minutes.

NOTE: Saute an onion and your mushrooms in the butter for a few minutes. Putting dots of cold butter didn't work out well in the dish. Nana said this is what she does to avoid butter issues.