Mushroom Rice

This recipe came from my Nana.
I don't know where she found it, but it is delicious!

Ingredients

-1 cup uncooked long-grained rice
-1 (10.5 oz) can condensed French onion soup
-1 (10.5 oz) can beef broth
1 (4 oz) can sliced mushrooms
1/4 cup butter

1. Preheat oven to 350.

2. Combine rice, onion soup, beef broth, mushrooms and butter in 8x8 casserole dish.

3. Bake for 60 minutes.

NOTE: Saute an onion and your mushrooms in the butter for a few minutes. Putting dots of cold butter didn't work out well in the dish. Nana said this is what she does to avoid butter issues.