Quick Chicken

Ingredients
4 skinless, boneless chicken breasts
Dijon mustard
1/4 cup Teriyaki sauce
Real bacon bits
Grated Parmesan cheese

Directions
Preheat oven to 400.

Place chicken in a glass casserole dish.

Slather Dijon mustard evenly over chicken.

Pour Teriyaki sauce evenly over mustard slathered chicken breasts.

Sprinkle bacon bits over chicken then add cheese on top.

Bake for 30 minutes.
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So easy and so good!