Monday, August 17, 2009

Easy Pepper Steak

Ingredients

- 1 pack of McCormick Brown Gravy Mix
- 3/4 cup water
- 1 Tbsp soy sauce
- 1 1/2-2 lbs sliced steak
- 1 Tbsp oil
- 1 medium onion (sliced)
- 1 green pepper (sliced)

Directions
Combine brown gravy mix, water, and soy sauce. Set aside.

Heat Tbsp oil in large skillet. Saute onion and peppers until soft.

Add meat. Saute meat 8-10 minutes or until brown.

Stir in brown gravy mixture, bring to a boil and simmer for 10 minutes.

Serve over rice.

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