I took Meredith's recipe and added a few things to it. It is delicious!
Ingredients
- 4 chicken breasts
- 8 oz. cream cheese
- 1 can cream of chicken soup
- 1/2 cup shredded cheddar cheese
- 2 cans crescent rolls
- Melted butter
- Bread crumbs
Directions
Season chicken. Cook on the frying pan until done.
Cut chicken into small pieces.
Mix cream cheese, chicken soup, chicken and cheddar cheese in bowl. Mix well.
Place a big scoop of chicken mixture on open crescent roll. Close each roll and make sure there are no big holes in the rolls.
Roll the crescent roll in melted butter and then roll in bread crumbs.
Place on a cookie sheet and bake on 400 degrees for about 10 minutes or until crescent rolls are golden brown.
You can also throw together some gravy by using another can of cream of chicken soup. Add milk until the gravy is as thin as you want. Add salt and pepper. This is great on top of the roll-ups.
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