Honey Bun Cake

Ingredients
- Box yellow cake mix
- 3/4 cup vegetable oil
- 1/2 sugar
- 4 eggs
- 1 cup sour cream (8 oz. container)
- 1 cup brown sugar
- 3 Tbsp cinnamon
- 1 cup pecans

Icing
- 2 cups powdered sugar
- 4 Tbsp milk
- 1 Tbsp vanilla flavoring

Directions
Mix cake mix, oil, 1/2 cup sugar, 4 eggs, and sour cream together.

Pour half of the batter into a cake pan.

Mix brown sugar, cinnamon, and pecans together. Pour over batter and swirl with a knife.

Pour remaining batter over brown sugar mixture. Bake on 325 for 40 minutes.

For the icing: Whisk together powdered sugar, milk, and vanilla until smooth.

Once cake is done, poke cake with a fork and drizzle icing over the cake while the cake is still hot.