Thursday, August 27, 2009

Honey Baked Chicken

Ingredients
3-4 boneless, skinless chicken breasts
4 Tbsp butter
1 cup honey
1 tsp salt
2 Tbsp prepared mustard

Directions
Season chicken. (I just use a little garlic salt and lots of cracked pepper)

Place the chicken in a greased or foil-lined baking dish. Bake uncovered at 325 degrees for 30 minutes.

Meanwhile, in a small saucepan, combine butter, honey, salt and mustard. Cooke and stir over low heat until well blended and heated through.

Once your chicken has cooked for 30 minutes, take it out of oven. Pour honey mixture over the chicken.

Bake the chicken again, uncovered, 30-35 minutes or until a meat thermometer reaches 170 degrees.

Baste (or spoon mixture over mixture) before serving.

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