This is so easy and so good!
Ingredients
-4 regular size millk chocolate Hershey Bars
- 8 oz. Cool Whip
- 1 graham cracker pie crust
Directions
Melt chocolate bars in microwave. Be sure not to burn the chocolate. It melts quickly.
Stir in Cool Whip.
Pour into the crust and chill for at least 3 hours.
* Keep refrigerated!
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